Steps to Make Ultimate Raw mango chutney or khatta meetha chutney

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Raw mango chutney or khatta meetha chutney. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw mango chutney or khatta meetha chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango chutney or khatta meetha chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango chutney or khatta meetha chutney is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango chutney or khatta meetha chutney estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Raw mango chutney or khatta meetha chutney using 12 ingredients and 5 steps. Here is how you can achieve that.

#fruits This chutney is healthy and tasty...It has got sweet and sour flavours in it..It's made of king of fruits...Thats Mango ;and has got achari taste with sweetness ...Usually eaten with parathad and as side dish...What more best use can be made out of it...!And it's easy to cook...

Ingredients and spices that need to be Take to make Raw mango chutney or khatta meetha chutney:

1. 1 Raw mango
2. 1 cup Sugar or as per taste
3. 1 tsp kalonji seeds or carom seeds
4. 1 tsp saunf or fennel seeds
5. 1 tsp red chilli flakes
6. 1-2 bay leaves
7. 3-4 black pepper
8. 1 tsp jeera/cumin seeds
9. 1 tsp salt
10. Pinch yellow food colour
11. 1/2 cup water
12. 2 tbsp vinegar

Instructions to make to make Raw mango chutney or khatta meetha chutney

1. Take a pan,Pour sugar and add water and let it boil and melt until string consistency
2. Add carom seeds,black pepper,red chilli flakes,bay leaf,fennel seeds,salt,food colour, jeera to sugar while boiling
3. Then pour Raw mango and let it boil and get cooked until it becomes little soft and it will leave water.Keep boiling till the sugar syrup gets it's thickness or consistency,not very thick nor watery.
4. Let it cool and cover it with net to avoid vapour.. Even after cooling it will gain thickness.
5. Finally add vinegar as preservative to store for long life in a glass jar.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Raw mango chutney or khatta meetha chutney. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!