Step-by-Step Guide to Make Homemade Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati using 7 ingredients and 4 steps. Here is how you cook that.

#FMC contest #56bhog My son is found of all varities of Indain breads (Roti, paratha, Thepla.......). In lunch and dinner bread is accompanied by vegetables🤗🤗 but in breakfast it's 😣😣😣 as he is like, "Mamma give me Jam or Sause, i cant eat plain". 🤔🤔🤔I replaced my Jam bottles by homemade Marmalade /Chunda and he is loving it🤗🤗🤗. Now we are happy us😀😀. Brief description :: Summer is month of mangoes. Marmalade is sweet and sour taste (khata mitha). It's made in summer in month of May using solar energy, takes 10 to 12 days to get ready and can preserve it for year or two ☺☺☺

Ingredients and spices that need to be Prepare to make Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati:

1. 1 kg Raw Mango Rajapuri or Ladoo(name of type of mango)
2. 1 and half kg Sugar
3. 1 tea spon Cumin seed
4. 3 to 4 pieces Cloves
5. 1/2 tea spoon Turmeric powder
6. 1and half tea spoon Red kashmiri mirch powder
7. 1/2 tea spoon Salt

Instructions to make to make Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati

1. Wash Raw mango, dry it, peel it and grate it. In a big broad bowl (vessel should be double the size of mixture) Add salt and turmeric powder mix well. Add sugar to it, mix well till the sugar gets dilute completly(it takes almost an hour to dilute). Rest it over night again mix the mixture well in morning. Till sugar is completely diluted.
2. Once sugar is diluted completely (it's very important). Cover the vessel with thin cotton cloth and keep in solar heat to cook (Prefer terrace not in window). From morning 9 to evening till sunset expose it to sunrays. Next morning again mix the mixture and keep in solar heat. Contine the process for 10 to 12 days. On 6th day add cumin seed and cloves to the mixture. After 7 or 8th day sugar syrup start getting ready. The syrup gets thick dont over thicked it.
3. The way to taste ur marmalade is ready:: place a drop of sugar syrup on tip of your thumb press finger on it and try to open it, it will be sticky and will form one string again press and lift again will form half string by syrup and break. It said to be it sugar syrup should be thicken until it's form be one and half string. Once sugar syrup is ready almost on 11th day. At night when the mixture get completely cool down add chilli powder and mix well.
4. Next day mid onion 12.00 pm mix the chunda well, tie the cloth and explore to heat for 2 hrs. Once cool down fill the yummy, tasty, mouth watering mango marmalade in a glass jar and enjoy eating ur mango marmalade uff chunda for a year or two. Note::: Raw Mango chunda can be preserve for a year or two. Dont add water to it. No need to refrigerate. For kids one can avoid putting chilli powder. One can also make on gas put above method makes it more tastier

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Raw Mango Marmalade/Jam, Indian name "Chunda" in Gujarati. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!