Step-by-Step Guide to Make Any-night-of-the-week Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera estimated approx 25 minutes.

To get started with this recipe, we must prepare a few components. You can cook Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera using 8 ingredients and 3 steps. Here is how you can achieve it.

Yesterday, i ate Mango Sheera sent by my aunt. It was really a yum. I normally do not like sheera much, but mango sheera is exception to that. It was just like a noraml sheera with a little addition of mango pulp. A sheera with mango flavour. We do make banana-sheera, dry-fruit sheera and in mango season the most delicious mango sheera. Make this healthy, tasty mango sheera as a breakfast for your kids. I am sure, they will love it.

Ingredients and spices that need to be Prepare to make Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera:

1. 1/2 cup rava/semolina
2. 1 cup mango pulp
3. 1/2 cup sugar or as required
4. 1/2 cup water
5. 1 pinch salt
6. cardamom powder
7. 1/4 cup ghee
8. dry fruits

Instructions to make to make Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera

1. Heat 2 tsp ghee in a heavy bottomed pan and roast dry fruits till they are golden brown.
2. Now add rava/semolina to the same pan and saute till light golden brown. Boil 1/2 cup of water and pour it in roasted rava. Mix well. Cover the pan and cook for 2 – 3 minutes. Let rava absorbs all the water.
3. Now add sugar and mix well. Avoid lumps, if any. Add mango pulp, mix well and cover the pan. Cook for 2 minutes until the rava is soft. Keep stirring to avoid lumps. Cook till it thickens.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!