Simple Way to Make Perfect Raw Green Mango Jaggery Chutney

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Raw Green Mango Jaggery Chutney. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Green Mango Jaggery Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Green Mango Jaggery Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Raw Green Mango Jaggery Chutney using 10 ingredients and 3 steps. Here is how you cook that.

Tangy Sweet Chutney made with green mango and jaggery. This recipe is very easy and ready within 20 minutes. Jaggery also is known as Gur. The benefits of jaggery include it's ability to cleanse your body, sweeten your food in a healthy manner, and provide good amounts of minerals.

Ingredients and spices that need to be Take to make Raw Green Mango Jaggery Chutney:

1. 4 Raw Green Mango
2. 3/4 cup Jaggery or Gur
3. Spices:
4. to taste Salt
5. 1/4 tsp Black salt
6. 1/2 tsp Roasted cumin seeds powder
7. 1/2 tsp Black pepper powder
8. 1/2 tsp Roasted fennel seeds powder
9. Dry fruits:
10. 1/2 cup Cashews, Raisins, Walnuts

Instructions to make to make Raw Green Mango Jaggery Chutney

1. For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée.
2. Put mango puree and jaggery in a deep non-stick deep pan. Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves.
3. Now add all spices and dry fruits and cook until chutney thickens. Serve hot with parathas. Tip : Don’t overcook chutney otherwise, it will become thicker after cooling.

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