Simple Way to Make Homemade Raskadam cake with mango jelly toping

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Raskadam cake with mango jelly toping. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raskadam cake with mango jelly toping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raskadam cake with mango jelly toping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Raskadam cake with mango jelly toping using 6 ingredients and 6 steps. Here is how you can achieve it.

#bake post 1

Ingredients and spices that need to be Make ready to make Raskadam cake with mango jelly toping:

1. 11/2 cup all purpose flour
2. 1 cup sugar
3. 3 eggs
4. 1/2 tsp vanilla essence
5. 6 raskadam
6. 6 tsp mango jelly

Instructions to make to make Raskadam cake with mango jelly toping

1. Mix all ingredients of cake except mango jelly and raskadam.
2. Make cake batter.
3. Pre heat the oven. Grease the tray with butter.
4. Place the batter in tray.now put raskadam in it
5. Bake in 180 degre for 30 minutes.
6. After cooling spread jelly on the top.

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So that's going to wrap it up with this special food How to Make Speedy Raskadam cake with mango jelly toping. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!