Simple Way to Make Award-winning #Mango puri with Gud keiry Garvanu Platter

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week #Mango puri with Gud keiry Garvanu Platter. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from #Mango puri with Gud keiry Garvanu Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Mango puri with Gud keiry Garvanu Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have #Mango puri with Gud keiry Garvanu Platter using 28 ingredients and 5 steps. Here is how you can achieve that.

#fruits post 7 This is an Authentic platter.

Ingredients and spices that need to be Prepare to make #Mango puri with Gud keiry Garvanu Platter:

1. 1 cup wheat sev
2. 1 tbsp wheat flour
3. 100 gms jaggery
4. 1 totapuri mango
5. 5-6 elaichi dana
6. 1 tbsp poppy seeds
7. 1 tbsp fennel seeds(sauf)
8. 2 tbsp dry coconut chips or grate
9. 2-3 tbsp kismis
10. 7-8 Almond
11. 3 tbsp ghee
12. 1/4 cup milk
13. For Mango puri
14. 2 Alphonso
15. 1 cup besan/ gram flour
16. 1 tbsp rice flour
17. 1/2 tsp pepper crushed
18. 1/2 tsp hing/ asafoetida
19. 1/2 tsp dry mango powder
20. 1/2 tsp roasted jeera / cumin powder
21. to taste salt
22. 1 tsp jeera/ cumin
23. 1 tsp sonth powder
24. 1/2 tsp black salt
25. 1 tsp red chilli powder
26. 1/2 tsp turmeric powder
27. as needed oil for fry
28. pinch soda

Steps to make to make #Mango puri with Gud keiry Garvanu Platter

1. Take a big vessel and put ghee saute sev and wheat flour. On another flame boil water almost 2 glass and add jaggery when melt add milk stir and strain.
2. Add sauf kismis and cardamom crushed and chopped almond dry coconut chips or grate poppy seeds in sev mixture saute properly and add jaggery water. now add grated keiry and stir cook on mid. flame. consistency is mid. thick. Garnish with Almond serve with puri, roti. Hot or cold
3. Mango puri :-Peel alfonso and make oval shape slices. sprinkle black salt and sonth powder. marinate 5 mins.
4. Now take abesan add 1 t. spoon. rice flour. Add sonth powder red chilli powder chaat masala jeera powder jeera salt and amchur powder mix well. add soda pinch. Dip mango slice and fry till golden colour. sprinkle chaat masala. and serve hot.
5. Yummy tasty both are authentic dish.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade #Mango puri with Gud keiry Garvanu Platter. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!