Simple Way to Make Any-night-of-the-week Mango Rabri

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Mango Rabri. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mango Rabri using 6 ingredients and 7 steps. Here is how you can achieve it.

#Bandhan Rabri is tradition sweet and very ymmy

Ingredients and spices that need to be Get to make Mango Rabri:

1. 3 cup milk
2. 1/2 cup sugar or as per you sweetness
3. 1/2 cup mango pulp
4. 1 tbsp chopped mango
5. Glazed karonde for garnish
6. 1/2 tsp elachi powder

Steps to make to make Mango Rabri

1. Milk ko boil hone rhke.
2. Jab boil ho jaye flame reduce karein or slow flame par cook karein approx 30-35 minutes milk reduce hoke half ho jaye.
3. Flame off karein or sugar add karein ache se mix karein jisse sugar dissolve ho jaye.
4. Allow to cool.
5. Jab cool ho jaye mango pulp add karein,cardamom powder b add karein.
6. Mango pieces and glazed karonde se garnish karein.
7. Note : you can add nuts in it. And mne hath se mash kar ke mango pulp bnaya.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Mango Rabri. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!