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Recipe of Ultimate Sakkarai Mango pongal

Sakkarai Mango pongal

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Favorite Sakkarai Mango pongal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Healthful cooking can be difficult because many of us don't need to spend some time planning and preparing meals our own families will not eat. At exactly the same timewe want our families to be healthier so we feel compelled to learn improved and new methods of cooking healthy foods to our family to enjoy (and unfortunately in certain circumstances scorn).

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Many things affect the quality of taste from Sakkarai Mango pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakkarai Mango pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sakkarai Mango pongal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sakkarai Mango pongal estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sakkarai Mango pongal using 10 ingredients and 5 steps. Here is how you can achieve it.

#56Bhog Post24

Ingredients and spices that need to be Get to make Sakkarai Mango pongal:

  1. 1 cup Uncooked Rice
  2. 1/2 cup or less Moong dal
  3. 4 tbsp Jaggery
  4. 3 tbsp Mango
  5. 1/4 cup Ghee - (or as per preference)
  6. 2-3 Cardamom
  7. 6 cups Water for cooking rice
  8. 1/2 cup Water for jaggery syrup
  9. 1-2 Clove
  10. 1 tbsp Almonds

Steps to make to make Sakkarai Mango pongal

  1. In a pressure cooker/ pan, add 1/4 tsp ghee and roast the moong dal.
  2. Add water, rice and Pressure cook it. Mash it once done.
  3. Add Powder jaggery, mangoes and cardamom powder and heat it with water just to immerse it and bring to boil.
  4. Let the jaggery completely dissolve and filter it and add to the mashed rice in the cooker.
  5. Add cloves and switch off the stove, give a quick stir.cook for 2-3 minutes. Add nuts, cardamom for garnishing.

It's those tiny steps that you take towards your goal of cooking healthy foods for the family that will matter a lot greater than any giant leap. Before you understand it that you will find that you all have more energy and a better sense of general wellbeing than you would have imagined before changing up your cooking habits. If that isn't enough to encourage you nevertheless, you can check out the excuse to shop for new clothes when you drop a size or two.

So that is going to wrap it up for this exceptional food How to Prepare Ultimate Sakkarai Mango pongal. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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