Recipe of Super Quick Homemade Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu using 15 ingredients and 8 steps. Here is how you can achieve it.

An exotic recipe with ripe mango, the perfect combination for rice and chappati - Ripe Mango Curry is very colorful to look at and very delicious to eat. Try this Sattvic Recipe and Experience the Higher Taste

Ingredients and spices that need to be Get to make Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu:

1. 5 Medium Size Ripe Mango
2. 1 cup Thick Coconut Milk
3. 1 tbsp Packed Tamarind
4. 6-8 Green Chilli
5. 1/2 inch Ginger
6. 2 cups Water
7. 1.5 tsp Salt
8. 2 tbsp Coconut Oil
9. 1/2 tsp Mustard
10. 1/2 tsp Cumin Seeds
11. 1 tsp Split Black Gram Dal/Urad Dal
12. 1/8 tsp Fenugreek Seeds
13. 10 Curry Leaves
14. 1/4 tsp Asafoetida/Hing Powder
15. 2 Dry Red Chilli

Steps to make to make Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu

1. Peel off the mango skin. Chop the mango. Do not discard the seeds.
2. Boil chopped mangoes along with seeds with 2 cups of water, crushed green chilli and crushed ginger.
3. Once the mangoes cook well, mash them with the back of a ladle. Leave a few chunks unmashed.
4. Extract pulp from tamarind. Add the pulp to mashed mangoes and cook for a few mins.
5. Add coconut milk and salt. Let it come to a boil.
6. Heat oil. Pop up mustard. Add in cumin seeds, urad dal, fenugreek seeds, hing, curry leaves and broken dry red chilli.
7. Add the seasoning to the curry.
8. Offer Ripe Mango Curry to Lord Sri Krishna. Honor Krishna Prasadam.

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So that's going to wrap it up for this special food Steps to Make Homemade Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!