Recipe of Super Quick Homemade Mango Lassi

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Mango Lassi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Lassi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Lassi estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Mango Lassi using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mango Lassi:

1. Ripe peel mango choppped it
2. Youghurt /curd/plain
3. Sugar
4. Cardomon powder
5. Mint leaves (garnishing)
6. Milk

Instructions to make to make Mango Lassi

1. In a grinding jar add mango, youghurt, cardamon, sugar, milk.
2. Closed the jar and blend till smooth paste.
3. In a serving glass add ice cube pour the lassi and then garnished with mint leaves and served chilled.

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So that is going to wrap it up with this exceptional food How to Make Homemade Mango Lassi. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!