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Recipe of Speedy Mango Coconut Burfi without oil

Mango Coconut Burfi without oil

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Mango Coconut Burfi without oil. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Coconut Burfi without oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Coconut Burfi without oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Coconut Burfi without oil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Mango Coconut Burfi without oil using 3 ingredients and 11 steps. Here is how you cook that.

#cookpadturns2 Everyone loves mango. Mangoes are favorite in any form . This mango burfi has perfect balanced flavor of mangoes and coconut. This burfi is little bit different, without oil and mava. It's made with only mango and coconut. It’s a very healthy version, you can eat as much as you want. It's burfi is soft and moist juicy. You can use any type of mangoes, but if best quality less fibrous manges (alphonso or kesar) are available to use to get the best result.

Ingredients and spices that need to be Prepare to make Mango Coconut Burfi without oil:

  1. 1/2 cup designated coconut powder
  2. 1 1/2 cup mango puree
  3. 4-5 sugar (as per sweetness of mango)

Instructions to make to make Mango Coconut Burfi without oil

  1. Grease the Tray of container with ghee or butter and keep it aside.
  2. Take coconut in a pan on medium heat.
  3. Roast it with stirring continuously till it gets lightly brown. You will get nice roasted aroma of coconut
  4. Add Mango puree (pulp) and sugar.
  5. Mix it and keep cooking on medium heat.
  6. Don't forget to stir constantly.
  7. Keep Cooking till it dries out, becomes thick and will come together like a big lump. It takes 10-12 mins.
  8. Turn off the gas, add cardamom powder and mix (it's optional)
  9. Remove it to a greased tray or container. Spread it evenly and smooth out the surface.
  10. Sprinkle coconut powder on top and press it lightly so it sticks to the burfi. Let it cool completely so it sets. You can keep it in fridge also.
  11. Once set, cut into pieces and serve.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Mango Coconut Burfi without oil. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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