Recipe of Perfect Mango suji sheera

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Mango suji sheera. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango suji sheera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango suji sheera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mango suji sheera using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mango suji sheera:

1. 1 cup suji/rava
2. 3/4 cup sugar
3. 1 big spoon ghee
4. cashew for dressing
5. 2 medium mango (pulp)
6. water

Instructions to make to make Mango suji sheera

1. Take a pan and add ghee into it
2. Add suji and cook until it become brown in colour
3. Now add water in it and stir continously so that no lumps would be there
4. When u see suji leaving ghee from it then add sugar and mango pulp in it...and again stir it continously
5. Use cashew for garnishing....ur mango suji sheera is ready to serve hot
6. 

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So that's going to wrap it up for this exceptional food How to Make Perfect Mango suji sheera. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!