Recipe of Favorite Raw Mango jam

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Raw Mango jam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw Mango jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Raw Mango jam using 7 ingredients and 11 steps. Here is how you cook that.

#cook and click I prepared raw mango jam some different style. It is tangy, sweet and little spicy jam. It is good combination for bread, dosa and chapathi etc.

Ingredients and spices that need to be Make ready to make Raw Mango jam:

1. 1 cup grated raw mango
2. 1 cup jaggery powder
3. 1/4 spoon cinnamon powder
4. 1/4 spoon cardamom powder
5. pinch salt
6. 1/4 spoon pepper powder
7. 2 spoon water if required

Instructions to make to make Raw Mango jam

1. All ingredients
2. Heat the kadai
3. Add grated mango and fry for one minute.
4. Add jaggery powder and mix it until jaggery powder is nicely melted.if required add 2 spoon water
5. Add cinnamon powder
6. Add salt
7. Add cardamom powder
8. Mix nicely
9. Add ghee and mix mix nicely.
10. Add pepper powder and mix nicely.
11. Jam is ready 😋

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Raw Mango jam. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!