Recipe of Award-winning Raw Mango Pasta Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Raw Mango Pasta Curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Mango Pasta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Pasta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Mango Pasta Curry is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango Pasta Curry estimated approx 15-20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Raw Mango Pasta Curry using 27 ingredients and 6 steps. Here is how you cook that.

#Experimentwithpasta

Ingredients and spices that need to be Make ready to make Raw Mango Pasta Curry:

1. 1 Bowl boiled pasta
2. 1 Bowl boiled chick peas soaked overnight
3. 1 Bowl chopped onion
4. 1/2 Bowl grind Onion
5. 1 Bowl tomato puree
6. 5 Garlic clove paste
7. 1 Spoon ginger paste
8. 2 Tsp Almond grind
9. 2 Green chilli paste
10. 1 Raw Mango puree
11. 1 banana chopped
12. 1/2 Tsp sarso seeds
13. 1/2 Tsp meethi seeds
14. 1 Tsp soaf
15. 1 Pinch Hing
16. 1 inch Dalchini
17. 2 Long
18. 1/2 Tsp Garam Masala
19. 1/2 Tsp Coriander Powder
20. 1/2 Tsp Turmeric Powder
21. 1/2 Tsp Roasted Cumin seeds powder
22. Salt According to taste
23. 1 Tsp Oil/Ghee
24. 1 Tsp Green Coriander Mint Leaves powder
25. 1 Spoon Jaggery
26. 1/2 Tsp Elaichi powder
27. Water

Instructions to make to make Raw Mango Pasta Curry

1. In a pan start by adding oil/ghee+ sarso, methi, soaf, hing, long and elaichi now roast it on low-medium flame.
2. Add chopped Onion+ Onion puree, Garlic-Ginger Paste and mix it well, roast till it turns light pink.
3. Then add Tomato puree+ Almond, mix well let it cook for 2 mints.
4. Now add all masala and mix well.
5. Add Pasta+ chick peas+ mango puree+ banana, mix them well and cover it for 5-7 mints on a medium flame and let it cook.
6. As it's done, Garnish your Raw Mango Pasta curry with Mint Chutney + Tamarindimli chutney and Serve.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Raw Mango Pasta Curry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!