Recipe of Award-winning Mango Rava Kesari

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Mango Rava Kesari. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango Rava Kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rava Kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Mango Rava Kesari using 8 ingredients and 7 steps. Here is how you can achieve it.
Mango Kesari or Mango Halwa is one of the simplest mango vegan sweet pudding that you can make anytime. Right now mango season going on and lots of mango varieties available in market. I love this recipe especially prepared for vegan sweets theme.
Ingredients and spices that need to be Prepare to make Mango Rava Kesari:
- 1/4 Cup Ripe Mango Pulp
- 1/4 Cup Rava or Semolina
- 3/4 Cup Water
- 1/2 Cup Sugar
- 3 Tbsps. Desi Ghee
- 1/2 Tsp. Cardamom Powder
- as needed Few Strands of Saffron
- 1 tbsp Cashew for Garnishing
Instructions to make to make Mango Rava Kesari
- Heat the ghee in non-stick pan and side by side boil the water in separate sauce pan, If you are vegan just dry roast the semolina in non-stick pan.
- Add the semolina and broken cashew in ghee and roast till to light brown colour.
- Blend the mango in mixer till to smooth consistency. Now add this puree in boiling water with few strands of saffron.
- Add the boiling water into semolina and stir continuously to avoid lumps.
- Stir till to semolina becomes fluffy and absorbs whole water.
- Add sugar and cardamom powder, mix again. Now it’s look alike glossy and shiny.
- Garnish with fried cashew halves and serve hot.
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