Recipe of Award-winning Mango gulkand and nuts peda

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Mango gulkand and nuts peda. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango gulkand and nuts peda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango gulkand and nuts peda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango gulkand and nuts peda is 8 to 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango gulkand and nuts peda estimated approx 30 to 40 min.

To begin with this recipe, we have to first prepare a few components. You can cook Mango gulkand and nuts peda using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mango gulkand and nuts peda:

1. 2 cups mango paste
2. 1 cup mava
3. 2 cups sugar powder
4. 1/4 cup gulkand
5. 1/4 cup coconut powder
6. 2 tbsp butter
7. 1/4 cup almond and pista (cut into pieces)
8. 1 tsp cardamon powder

Steps to make to make Mango gulkand and nuts peda

1. Heat the pan with butter and roast mango paste till it leaves the butter and then take it out and roast mava.
2. Then cool down mava and mango paste mix sugar powder and cardamon powder.
3. Make small pedas with this mixture and fill up with almonds, pista and gulkand. Then cover peda with coconut powder.
4. Decorate pedas with gulkand and almonds and enjoy Aam Gulkand Nuts Peda.

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