How to Prepare Ultimate Am - Thankunir Chutney (Raw mango and Indian pennywort leaves)

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Am - Thankunir Chutney (Raw mango and Indian pennywort leaves). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Am - Thankunir Chutney (Raw mango and Indian pennywort leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Am - Thankunir Chutney (Raw mango and Indian pennywort leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Am - Thankunir Chutney (Raw mango and Indian pennywort leaves) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Am - Thankunir Chutney (Raw mango and Indian pennywort leaves) using 7 ingredients and 5 steps. Here is how you can achieve that.

This is a special Bengali cuisine which is served with hot rice in summer

Ingredients and spices that need to be Prepare to make Am - Thankunir Chutney (Raw mango and Indian pennywort leaves):

1. 1 large raw mango
2. 2 bunches thankuni or pennywort leaves
3. 1 bunch fresh coriander leaves
4. 1 piece ginger
5. 1-2 green chillies
6. 1 tablespoon mustard oil
7. Salt and sugar as per taste

Steps to make to make Am - Thankunir Chutney (Raw mango and Indian pennywort leaves)

1. Unpeel and cut the raw mango into pieces. Desired the pieces and boil them.Make soft.
2. Destem the pennywort leaves and coriander leaves and wash them thoroughly.
3. Grate together the ginger and green chillies.
4. Mix all the ingredients together and grind into a smooth paste.
5. Mix with salt sugar and oil before serving.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Am - Thankunir Chutney (Raw mango and Indian pennywort leaves). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!