How to Prepare Speedy Mini Mango Cheesecake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Mini Mango Cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Mango Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Mango Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mini Mango Cheesecake using 9 ingredients and 7 steps. Here is how you can achieve it.

Mangoes are everyones favorite fruit, we like to have it in all ways. Having it as a delicious creamy cheesecake is indeed a treat for our sweet tooth as well as to our eyes.

Ingredients and spices that need to be Make ready to make Mini Mango Cheesecake:

1. 6-7 Digestive biscuit
2. 1/4 cup melted butter
3. 140 gm cream cheese
4. 1/2 cup powdered sugar
5. 1/4 cup heavy whipping cream
6. 1 cup mango pulp
7. 1 tsp agar agar
8. 1/2 cup water
9. 1 fresh mango for garnishing

Instructions to make to make Mini Mango Cheesecake

1. Grind biscuits and butter together in a mixer to semi fine crumb mixture. In your serving dish (mini cheesecake molds or small glasses), put 2 tsp of this mixture and press it down with the help pf a spoon. This recipe will make around 5-6 mini cheesecakes. Keep the molds in fridge for 10 min to set this..
2. In a bowl take cream cheese, sugar and whipping cream, blend ot well untill smooth.
3. In a pan take 1/2 cup water and agar agar powder, heat it up untill agar agar dissolves. Close the heat and add mango pulp, stirr to mix everything properly. This is called Mango glaze.
4. Pour half the mango mixture into the cream cheese mixture and blend it untill mixed properly. Now divide this mixture into the molds evenly. Fill the molds 3/4. Smooth it out and keep it in fridge for another 15 mins.
5. Now pour around 3-4 tsp mango glaze on top of the cheesecake mixture and refrigerate them for good 7-8 hr.
6. Demould them carefully. Cut thin slices of fresh mango and arrange them as a flower and decorate it on top of the cheesecake.
7. Enjoy your Mini Mango Cheesecake with your friends and family.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Mini Mango Cheesecake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!