How to Prepare Perfect Mango mastani with black jamun

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Mango mastani with black jamun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango mastani with black jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango mastani with black jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Mango mastani with black jamun using 4 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mango mastani with black jamun:

1. 1 Mango cut into small pieces
2. 1/2 cup Black jamun
3. 1 glass Milk
4. 6-8 Mint lives

Steps to make to make Mango mastani with black jamun

1. Take a jar add mango pulp, jamun pulp and little milk, blend well, pour into glass and gardish with mint leaves

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So that's going to wrap this up for this special food Recipe of Ultimate Mango mastani with black jamun. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!