How to Make Super Quick Homemade Mango lacchha chutney (chhunda)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Mango lacchha chutney (chhunda). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango lacchha chutney (chhunda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango lacchha chutney (chhunda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mango lacchha chutney (chhunda) using 8 ingredients and 5 steps. Here is how you cook that.

Mango lacchha chutney is also known as chhunda in Gujarat. It is made using raw mangoes. It is sweet & sour chutney. It can be made on heat or in sunlight. We can eat it with bread, parantha, puri or debhra.

Ingredients and spices that need to be Make ready to make Mango lacchha chutney (chhunda):

1. 2 cups raw mango grated
2. 2 cups sugar
3. 1 tsp Red chilli powder
4. to taste Salt
5. 1 tsp Roasted Jeera (cumin seeds)
6. 1/2 tsp Cloves (laung) powder
7. 1/2 tsp Cinnamon (Dal chini) powder
8. 7-8 Cardamom (elaichi powder)

Instructions to make to make Mango lacchha chutney (chhunda)

1. Combine the mangoes, sugar and salt in a broad non-stick pan, mix well and cook on a slow flame.
2. While stirring occasionally or till the sugar melts completely. Once the mixture starts bubbling, mix it well and cook on slow flame for 5 minutes or till 1 string consistency.
3. Switch off the flame, transfer it to a deep bowl and allow it to cool completely.
4. Once cooled, add the chilli powder, Elaichi powder, dalchini (cinnamon). laung(cloves) powder and cumin seeds (jeera) powder and mix well.
5. You can store it in an air-tight jar in a dry cool place for 1 year.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Mango lacchha chutney (chhunda). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!