How to Make Speedy Mango Kesar Pista Kulfi

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Mango Kesar Pista Kulfi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Kesar Pista Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kesar Pista Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Kesar Pista Kulfi is 8 Kulfis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Kesar Pista Kulfi estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can have Mango Kesar Pista Kulfi using 8 ingredients and 8 steps. Here is how you can achieve that.

#fruits This is such a wonderful kulfi, you can't stop at one.

Ingredients and spices that need to be Get to make Mango Kesar Pista Kulfi:

1. 1 ltr Whole Milk
2. 100 g Sweetened Condensed Milk
3. as needed Sugar
4. 2-3 Alphonso Mangoes
5. 3-4 Small elaichi
6. 1 pinch Saffron
7. 10-12 pistachios roughly powdered or sliced
8. 1 tbsp rice flour

Steps to make to make Mango Kesar Pista Kulfi

1. Puree mango flesh using a blender, food processor or stick blender then measure out 2 cups of mango puree (about 2¼ cups of diced mango).
2. Pour puree into a non stick skillet over medium low heat. Cook, stirring constantly, for 8 - 10 minutes or until it reduces by half. The test is when you can drag a wooden spoon across the skillet and the path remains there for a second. Cool puree.
3. Many people avoid the above step, but I do it. The bonus of this is that I can use more mango puree and get more intense mango flavour in the puree, while avoiding those tiny icicles in the kulfi.
4. Dissolve rice flour in 3 tbsp of milk and mix thoroughly without lumps. You can also use corn flour or corn starch. I prefer rice flour as corn flour makes kulfi sticky (for me).
5. Soak saffron in a tbsp of milk. Bring the milk to boil and then cook it for 20 mins on low flame. Add soaked saffron, condensed milk and rice flour paste and continue cooking for 5 mins. Keep stirring all through.
6. Add sugar according to the sweetness of mangoes and condensed milk. Add the elaichi and let it cool.
7. Add pistachios, mango puree and mix well. Pour into kulfi moulds and freeze overnight.
8. Yummilicious Kulfis are ready.

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Steps to Make Speedy Mango Kesar Pista Kulfi. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!