How to Make Homemade Mango Phirni

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Mango Phirni. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Phirni is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Phirni estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mango Phirni using 8 ingredients and 12 steps. Here is how you cook it.

A perfect summer dessert to make with mangoes, #Ramadan

Ingredients and spices that need to be Get to make Mango Phirni:

1. 3 cups Milk
2. 1/4 cup basmati rice
3. 4 tbsp sugar
4. 1 cup mango puree or 2 mangoes
5. 1/2 tsp cardamom powder
6. Few sliced almonds and pistachios for garnishing
7. 1/2 tsp rose water
8. strands Few saffron

Instructions to make to make Mango Phirni

1. Rinse rice for a couple of times, spread rice on a plate and allow them to dry.
2. Meanwhile take 2 mangoes cut them into pieces and make a smooth puree.
3. Once the rice is dried up grind in semi fine paste.
4. In a thick bottomed pan add 3 cups of milk keeping the flame low.
5. When the milk starts to boil, add the grinded rice paste and stir it well.
6. Next add sugar stir well and cook on low flame stirring in short intervals.
7. After few minutes you will notice the mixture will thickened and the rice is cooked.
8. Switch off the flame do not over cook as it will end up burning the base.
9. Add few saffron strands along with sliced alomonds and pistachios and allow the mixture to cool down completely.
10. Once the phirni has cooled down add mango puree and mix it very well.
11. Now add mango phirni in glass bowls garnish with sliced almonds and pistachios.
12. Cover and refrigerate for 30-40 mins and serve chilled!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Mango Phirni. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!