How to Make Homemade Aamrakhand or Mango Shrikhand

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Aamrakhand or Mango Shrikhand. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aamrakhand or Mango Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aamrakhand or Mango Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aamrakhand or Mango Shrikhand is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aamrakhand or Mango Shrikhand estimated approx 4 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Aamrakhand or Mango Shrikhand using 9 ingredients and 7 steps. Here is how you can achieve that.

#mothersday मांग लूँ यह मन्नत कि,फिर यही "जहाँ" मिले... फिर वही गोद ,फिर वही 'माँ' मिले.. Bachpan ke din bahut yaad aate hain maa, jab bhook lage to maa, jab chop lage to maa ka haldi wala doodh yaad aata hai, jab exam ke liye jaate to maa ka dahi_shakker khilana bahut yaad aata hai. Mujhe meetha dahi especially shrikhand bahut pasand hai, issliye mom mere liye hamesha sweet curd ki variety banati thhi. Kabhi kesariya, kabhi aamrakhand aur ek baar toh mom ne bel ka shrikhand banaya. Uska swad he bilkul alag thha Aaj mein jab bhi mom ki innovative recipe banati hun toh bahut yaad aati hain maa Love u maa. Today I am sharing my mom's favorite recipe Aamrakhand or Mango Shrikhand whuch I learnt from her. The mango Shrikhand or Aamrakhand is a very humble yet exotic and quick mango dessert with all the goodness and flavours of mangoes to satiate one's sweet tooth. Aamrakhand is a thick and rich creamy yoghurt recipe. It's a twisted version of shrikhand with addition of mangoes and dry fruits

Ingredients and spices that need to be Take to make Aamrakhand or Mango Shrikhand:

1. 3 cups curd fresh
2. 2 mangoes peeled and chopped
3. 4 cardamom, (elaichi) crushed
4. 1/4 th teaspoon of saffron strands/kesar
5. 1 cup powdered sugar or as required
6. For garnish
7. 2 tablespoons mixed dry fruits like cashews, pistachios
8. 1 teaspoon almonds blanched and chopped
9. 1 tablespoon mango chunks (optional)

Instructions to make to make Aamrakhand or Mango Shrikhand

1. Hang the curd in a muslin, cheese cloth for 3 hours.
2. Puree the mangoes in a blender until smooth.
3. Blend the thick hung curd with a blender Add mango purée and blend again until mixture is smooth and lump free.
4. Add sugar, chopped dry fruits and cardamom powder and blend again until smooth
5. Pour in individual serving bowls.
6. Chill and serve the aamrakhand after garnishing with dry fruits and saffron.
7. It goes well with pooris, paranthas or you can have just like that

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So that is going to wrap it up with this special food Simple Way to Make Speedy Aamrakhand or Mango Shrikhand. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!