How to Make Award-winning Mango Raita

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Favorite Mango Raita. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Raita is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Raita estimated approx 15mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mango Raita using 13 ingredients and 7 steps. Here is how you cook that.

This my first recipe here in cookpad after I migrated from cucumber town.. So I thought of keeping it simple.. Here is why I landed up preparing this raita.. Had bought raw mangoes to prepare jam but for some reasons I couldn't prepare it and the mangoes were ripe soon.. So had to finish them in one or the other way.. And tadaa raita was prepared to accompany with my Palak khichid.. By not elobertaing it more I will share my recipe with you..

Ingredients and spices that need to be Make ready to make Mango Raita:

1. Mango 1big
2. 1 cup Curd
3. 1 tsp Sugar
4. Salt as per taste
5. 1 pinch Cumin seeds powder
6. For Tadka
7. 1 tsp Oil
8. 1 tsp Mustard seeds
9. 1 tsp Jeera
10. 2 Green chillies
11. Curry leaves 8-10 leaves
12. pinch Hing
13. 1 tbsp Fresh coriander chopped

Steps to make to make Mango Raita

1. Chop mango into cubes and keep aside
2. Take a bowl and beat curd.. Add sugar and salt and mix well
3. Now add the chopped mango and mix gently.. Keep some cubes for garnish
4. Now take a kadai and heat oil, add Rai, jeera, hing, green chillies and curry leaves and prepare tadka..
5. Now put the tadka on the mango curd mixture.. Sprinkle some jeera powder and put tadka on top..
6. Garnish with leftover mango cubes and fresh coriander leaves and serve with your favourite rice or eat as it is..
7. NOTE You can adjust the spices according to your taste buds. You can also sprinkle some red chilli powder and chat masala to enhance the taste

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Mango Raita. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!