Easiest Way to Prepare Ultimate Mango Sandesh

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Mango Sandesh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Sandesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sandesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sandesh is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mango Sandesh using 9 ingredients and 10 steps. Here is how you cook it.

Janmashtami special mango sandesh.. suitable for fasting people..Sandesh is authentic Bengali sweet which is make With fresh chena.i twisted this recipe with mango and named it mango Sandesh with shape of mango too.. #Bandhan #festiverecipe #janamastmi #mangosandesh

Ingredients and spices that need to be Prepare to make Mango Sandesh:

1. 250 gm or 1 cup fresh paneer
2. 3/4 cup mango puree (thick)
3. 2 tbsp condensed milk
4. 5-6 almonds soaked in water
5. 12-15 saffron strands
6. 2 tbsp milk for saffron soaking
7. For garnish
8. Pistachios sliced
9. leaves Mint

Instructions to make to make Mango Sandesh

1. First we will make fresh chena/paneer
2. Squeeze water from paneer
3. Take out paneer in a plate. mesh it with palm and make it smooth add 1 tbsp condensed milk and 1 tbsp sugar and knead well
4. Soak saffron in milk. Blanch and peel soaked almonds sliced it.
5. In a pan add paneer mixture add remaining sugar and condensed milk add mango puree. Mix everything well
6. Add saffron milk. Add little more condensed milk if mango is not much sweet
7. Keep stirring on low medium flame..Else mixture will stick to pan..All this process will take around 10-15 minutes. But keep your eye on mixture and keep stirring else it will stick to pan. When mixture start leaves sides of pan and become thick in consistency switch off the flame.
8. Let it cool and keep mixture out in a plate. Make mange sandesh in your desire shape..I gave it mango shape..To look more closer to mango I garnish it with pistachios slice and mint leaves.
9. Celebrate this Janmashtami with this fusion Recipe..

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Mango Sandesh. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!