Easiest Way to Prepare Homemade Mango seviya kheer

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Mango seviya kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango seviya kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango seviya kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mango seviya kheer using 5 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Mango seviya kheer:

1. 1/2 cup Vermicelli
2. 1 mango pulp
3. Sugar to tast
4. 1 cup milk
5. Almonds for garnish

Instructions to make to make Mango seviya kheer

1. In pan heat some ghee&saute the Vermicelli till it turns to golden brown.
2. Add 1 cup milk &sugar to taste &let the milk boil.
3. Turn off the gas &let it cool.
4. In a serving glass add the cooked vermicelli &layer the layer the mango pulp on top.
5. Garnish it with dry fruits that you like.
6. Refrigerate it for an hr n serve.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Mango seviya kheer. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!