Easiest Way to Make Perfect Mango mastani

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Mango mastani. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango mastani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango mastani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango mastani is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Mango mastani using 8 ingredients and 6 steps. Here is how you can achieve that.

# Dessert

Ingredients and spices that need to be Prepare to make Mango mastani:

1. 500 ml milk
2. 2 ripe mango
3. 2-3 tbsp Sugar (optional)
4. 8 scoop vanilla icecream
5. 1 cup icecubes
6. 2 tbsp Tutty fruiti
7. 2 tbsp chopped dry fruits
8. 1 cup chopped mango in small cubes

Instructions to make to make Mango mastani

1. Peel the mango chopped it
2. Heat the milk and then chill it
3. Then take a mixi jar add,icecubes, chopped mango with milk and sugar(optional) grind it to make a milk shake
4. Then take a glass add tutti fruti,then add chopped mango then 1 scoop icecream after that pour mango milkshake then again one scoop icecream.
5. Then garnish with dry fruits as per your choice,tutty fruti and chopped mango
6. Serve chilled

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Mango mastani. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!