Easiest Way to Make Award-winning Mango Kulfi

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Mango Kulfi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mango Kulfi using 8 ingredients and 3 steps. Here is how you can achieve that.

#CookWithoutFire - A Perfect summer treat, this delicious frozen dessert is one of my favourite. The only twist I gave to this recipe is that I have added milk pedas instead of khoya due to its unavailability here. The end product turned out very creamy and delicious.

Ingredients and spices that need to be Prepare to make Mango Kulfi:

1. 1 cup evaporated milk
2. puree of 2-3 Alphonso mangoes (1 cup)
3. sugar to taste (opt)
4. 1/4 tsp. cardamom powder
5. 4 crumbled milk pedas or as needed
6. 1 tsp. rose water
7. 2 tbsp. chopped almonds
8. pinch saffron

Instructions to make to make Mango Kulfi

1. To the evaporated milk add the crumbled pedas and half of the almonds and mix well. Keep aside to cool.
2. Add the mango puree, cardamom powder and rose water. Combine everything well. Pour into kulfi moulds and freeze overnight.
3. While serving, dip the moulds in water for a minute to loosen them. Then arrange the kulfi on a serving plate, garnished with remaining almonds and saffron.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Mango Kulfi. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!