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Steps to Prepare Speedy Mango kulfi delight

Mango kulfi delight

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Mango kulfi delight. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango kulfi delight, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kulfi delight delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Mango kulfi delight using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mango kulfi delight:

  1. .1 kg Milk..
  2. 2 cups Grated mawa...
  3. 100 g Sugar..
  4. 4 tsp Chopped..Almond,pista,kaju..
  5. 3 tsp Tutti FRUTTI...
  6. 1 kg Dussheri Mango....

Instructions to make to make Mango kulfi delight

  1. Heavy bottom wok main milk dal kar boil karein jab milk thick ho jaye to sugar add karein cook karein thick ho jaye to gas off kar de cool ho jaye to grated mawa,tutti FRUTTI,and chopped nuts add kar mix kar cool kar le.
  2. Dussheri Mango ko without peel kiye hi wash kar kitchen towel se dry kar le.
  3. Mango ko top se thora cut kar ghuthli ko twist kar nikal le ab rabri ko mango main fill kar cover uper laga kar cups main sidhe rakh kar freezer main set hone de 6 hours ke baad nikal kar peel kar sharp knife se pcs cut kar serve karein.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Mango kulfi delight. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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