Steps to Prepare Speedy Dry Mango Raita

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Dry Mango Raita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dry Mango Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Mango Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Dry Mango Raita using 10 ingredients and 6 steps. Here is how you cook it.

Dry mango raita

Ingredients and spices that need to be Get to make Dry Mango Raita:

1. 6-7 nos dry slices of mango
2. 3 tbs mustard seeds
3. 2 green chillies
4. 1 cup curd
5. 1/2 cup grated coconut
6. 2 tbs sugar
7. 1 tbs oil
8. 2 dry chillies
9. 4-6 curry leaves
10. to taste Salt

Instructions to make to make Dry Mango Raita

1. Soak dry mango pieces in water for 2 hours.
2. Put 2 tbs mustard seed & green chillies in blender & make a fine paste.
3. Then put curd in a bowl.add mustard paste,sugar,salt & grated coconut & mix everything well.
4. Next add soaked dry mango pieces.mix well.
5. Now heat oil in a pan add mustard seed & curry leaves,dry red chillies & allow to splutter.
6. Pour the tempering on dry mango mixture.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Dry Mango Raita. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!