Steps to Prepare Homemade Mango and Sago Delight

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Mango and Sago Delight. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango and Sago Delight, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango and Sago Delight delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango and Sago Delight is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango and Sago Delight estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mango and Sago Delight using 6 ingredients and 1 steps. Here is how you cook it.

Sago has a bland taste by itself, so by adding some mango pulp and kesar (saffron) flavoured milk, this dessert becomes tasty and healthy! This is filling for fasting, and one of the best fasting recipes! It is loved by all age groups. #Sabudana

Ingredients and spices that need to be Prepare to make Mango and Sago Delight:

1. Ingredients
2. 1/2 cup sago (sabudana)
3. to taste sugar
4. 1/2 cup saffron flavoured milk
5. 1 cup mango pulp
6. water as required

Instructions to make to make Mango and Sago Delight

1. Wash and soak the sago for 2 hours. Take a thick bottomed pan and heat 2 to 3 cups water. When the water starts boiling, add the sago. Stir occasionally for 5 to 10 minutes. Then add sugar and cook till the sugar melts. Keep aside to cool. Once cooled add the kesar flavoured cold milk and chilled mango pulp. Serve chilled. Tip To make the kesar flavoured milk, add 5 to 6 strands of kesar to hot milk.

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So that is going to wrap it up with this exceptional food How to Make Speedy Mango and Sago Delight. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!