Steps to Make Speedy Mango semolina cake

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Mango semolina cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango semolina cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango semolina cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango semolina cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango semolina cake estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mango semolina cake using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mango semolina cake:

1. 1 cup Semolina-
2. 1/4 cup Mango puree
3. 1 cup Milk powder-
4. 1/2 cup Powder sugar-
5. 1/2cup Oil-
6. 1/4 teaspoon Baking soda-
7. 1/2 teaspoon Baking powder-
8. 1/2cup Milk-
9. 1 teaspoon Mango essence-
10. 2 tablespoons Chopped cashewnut-

Steps to make to make Mango semolina cake

1. Preheat cooker and layered the base with salt and place a ring.
2. Add the mango puree, Semolina, Milk powder,oil in a bowl and mix well.
3. Now add mango essence, Baking powder and baking soda,Powder sugar,Milk and mix well.
4. Let it rest for 15 minutes.
5. Now pour the batter in grease mould and garnish with chopped cashewnut.
6. Place the mould in cooker and bake for 45 minutes on slow flame.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Mango semolina cake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!