Steps to Make Perfect Mango & cream stuffed Paneer boats...#Dussehra

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Mango & cream stuffed Paneer boats...#Dussehra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have Mango & cream stuffed Paneer boats...#Dussehra using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mango & cream stuffed Paneer boats...#Dussehra:

1. Ripe Mango-1
2. Paneer (chenna homemade)1cup
3. Oats powder-1tbls roasted
4. Sugar-2tbls
5. Cardamom powder- plnchof
6. Coconut powder-1tbls
7. Cream for decoration

Instructions to make to make Mango & cream stuffed Paneer boats...#Dussehra

1. Wash and peel mango. Cut into small pieces
2. Crush paneer with sugar and caradmon powder in grinder to make smooth paste Transfer prepared mixture to heavy bottom non stick pan.
3. Cook on slow fire until mixture become little dry but still moist.
4. When water evaporate add Oats powder and coconut powder.stire for a minute.cool it Make small balls. Flatten with hands like chapati
5. Spread tiny mango on one chapati and cover it another chapati. Seal from all sides put it in the fridge for 1/2an hour.
6. Now cut into two pieces..it will look like boats.or give shape with ur hand.
7. Decorate with cream before serving

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Mango & cream stuffed Paneer boats...#Dussehra. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!