Steps to Make Favorite Mango coconut ladoo

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Ultimate Mango coconut ladoo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango coconut ladoo is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango coconut ladoo estimated approx 25-30 min.
To get started with this particular recipe, we have to first prepare a few components. You can have Mango coconut ladoo using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Mango coconut ladoo:
- 1/2 bowl Mango pulp
- 1/2 bowl desiccated coconut
- 1 teaspoon green cardomom powder
- 2 teaspoon sugar powder or(according to taste)
- 1/2 bowl condensed milk
Steps to make to make Mango coconut ladoo
- Firstly take a pan or kadhai,and hot a pan and add descicated coconut and fry till golden.then add condensed milk and mix well.
- Now add sugar powder and mango pulp and cardmom powder.mix well.fry till dry.then switch of the flame.
- When mixer is cool down.then make a round ball like ladoo.
- Now coat desiccated coconut.now these are ready to eat.
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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Mango coconut ladoo. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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