Steps to Make Award-winning Mango Burfi

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Mango Burfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mango Burfi using 7 ingredients and 9 steps. Here is how you can achieve it.

Indian Mango Burfee

Ingredients and spices that need to be Prepare to make Mango Burfi:

1. 200 gms Khoya
2. 2-4 tbsp Sugar
3. 100 gm Paneer
4. 2 tsp Ghee
5. 1 cup Mango pulp(tinned)-
6. 2-3 pinches Dark yellow food colour
7. 1 tsp Dry fruits chopped

Instructions to make to make Mango Burfi

1. Take paneer on flat surface and roughly knead it for 5mins
2. Take a pan and put ghee to heat on medium flame.
3. Add Khoya and keep stirring 5mins.
4. Add paneer and Sugar now to above mixture.Mango pulp contains sugar already so I used less sugar.You may add if you need more sweet.
5. In another pan add mango pulp and cook it.Reduce it to half the quantity.
6. Once Khoya paneer mixture thickens put the pulp and stir.This mixture will dry up in another 5-8mins.
7. Take out in a greased plate.Add dry fruits on top and press a bit.
8. Cool it and put in fridge for half an hour to set.Cut to squares or diamond shapes.
9. Mango Burfee is ready to eat !!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Mango Burfi. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!