Step-by-Step Guide to Prepare Favorite Mango chocolate miror cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Perfect Mango chocolate miror cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango chocolate miror cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango chocolate miror cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango chocolate miror cake is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango chocolate miror cake estimated approx 1 hr 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mango chocolate miror cake using 14 ingredients and 2 steps. Here is how you cook it.

Chocolate

Ingredients and spices that need to be Make ready to make Mango chocolate miror cake:

1. 200 gm refeined flour
2. 180 gm powdered sugar
3. 180 ml water
4. 20 gm cake gel
5. 30 ml oil
6. 250 gm glaze
7. 4 gm Baking powder
8. 100 ml sugar syrup
9. 60 gm Egg less powder
10. 100 gm chocolate sauce
11. as needed chocolate garnish
12. 300 gm Mango pulp
13. 300 gm Whipped cream
14. 5 drop Yellow colour

Steps to make to make Mango chocolate miror cake

1. Sponge method.... take a big bowl add refined flour. Baking powder sugar egg less powder water cake gel all ingredients mix well 5 minutes then add oil an mix well 4 minutes now take a greased cake mold add batter and bake for 35 minute 180 degree temperature after baking cake rest for 40 minutes
2. Now take a bowl add whipped cream add yellow colour an mix well now sponge cut in to 3 layer and apply sugar syrup and apply whipped cream 1st layer 2nd layer an top layer now apply now apply top side chocolate sauce and glaze last garnish chocolate garnish and now 25 minutes rest in cake in the refrigerator now your cake is ready

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So that is going to wrap this up for this exceptional food Recipe of Homemade Mango chocolate miror cake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!