Step-by-Step Guide to Make Super Quick Homemade Mango shrikhand

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Mango shrikhand. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango shrikhand is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mango shrikhand using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mango shrikhand:

1. 4 cup Yogurt
2. 1 Mango
3. 2 tsp Cardamoms powder
4. 1 tsp Fennel seeds
5. 1 tsp Sugar
6. 1 pinch Saffron strands

Instructions to make to make Mango shrikhand

1. Hung the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours.
2. Puree the mangoes. Now add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.
3. Blend till smooth, pour shrikhand in individual serving bowls.
4. Chill and serve the amrakhand with some pooris or just have it plain.
5. Note-even dry fruits of your choice can be added to this shrikhand.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Mango shrikhand. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!