Step-by-Step Guide to Make Any-night-of-the-week Mango Kulfi

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Mango Kulfi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mango Kulfi using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mango Kulfi:

1. 5 ripe mango
2. 1/2 litre milk
3. 100 gms grated mewa
4. 1 bay leaf
5. as needed Chopped nuts

Steps to make to make Mango Kulfi

1. Boil the full cream milk in a deep pan.
2. Mix sugar,grated mewa & bay leaf & stir constantly.
3. When milk become half, remove this hot thick mix from gas & let it cool in normal temp.
4. Then mixed chopped nuts like pests,cashew, almonds with it.
5. Now remove the mango seeds from inside without cutting the mango.
6. Now pour the milk mixture into beseeded mangoes one by one & close each one with it's portion which was previously cut.
7. Put it in deep refrigerator (approx4,5 hrs).
8. Take this complete frozen mango & peel mango & cut each one in ring shape.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Mango Kulfi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!