Simple Way to Prepare Quick Khata mango pickle

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Khata mango pickle. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khata mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khata mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Khata mango pickle using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Khata mango pickle:

1. 1 kg kacha mango cut into small pic
2. 100 gm salt
3. 2 teaspoon haldi powder
4. 6 teaspoon red chilli powder
5. 2 teaspoon mustard powder
6. 5 teaspoon methi powder
7. 5 teaspoon sauf
8. 4 tea spoon kalijeeri
9. 1 pinch hing
10. 250 gm mustard oil

Steps to make to make Khata mango pickle

1. Wash the mango.put in basket add 1teaspoon haldi 1teaspoon salt mix and 2/3hours in sun and dry it than one cloth add mango 2/3day dry to sun.one big pan add oil hot and little cool add all ingredients mix in mango.air tight container make mango 2/3day sun dry.1/2year use the pickle

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So that is going to wrap it up for this special food Simple Way to Make Homemade Khata mango pickle. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!