Simple Way to Make Ultimate Milky mango prawns / aam chingri

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Milky mango prawns / aam chingri. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Milky mango prawns / aam chingri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milky mango prawns / aam chingri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Milky mango prawns / aam chingri using 10 ingredients and 8 steps. Here is how you cook that.

#anniversary Tender prawns coated with creamy gravy of Mustard , Raw mangoes and Coconut will surely stimulate your taste buds . The pungent aroma of the Mustard paste and the little sour taste of raw mangoes beautifully balanced the heat from the green chillies and the sweetness of the coconut .

Ingredients and spices that need to be Get to make Milky mango prawns / aam chingri:

1. 250 gm prawns (washed and devained)
2. 3 tablespoons grated coconut
3. 1 cup milk
4. 2 tablespoons mustard seeds
5. 1 medium raw mango grated
6. 4 / 5 green chillies
7. 3 tablespoons mustard oil
8. 1/2 teaspoon red chilli powder
9. 1 tablespoons sugar
10. to taste Salt

Steps to make to make Milky mango prawns / aam chingri

1. Grind the mustard seeds with 1 - 2 green chillies, coconut and little water. Keep aside.
2. Smear the prawns with little salt and turmeric and keep covered.
3. Heat the oil and add 1 - 2 green chilli slited when splutter add the prawns. Saute on low for a couple of minutes or till the prawns turn a little coral in colour.
4. Add the grated raw mango and a pinch of salt. Keep mixing with a very light hand till the raw smell of the mango are gone (approx 2 minutes).
5. Add the mustard paste and turmeric, give it a good mix and cook on low till it coats the prawns.
6. Add 1cup of milk, mix add sugar and salt if required chilli powder. Cover and let it simmer on low till all the milk evaporated and the gravy coats the prawns.
7. Serve hot or at room temperature with hot steamed white rice.
8. Enjoy a sensational hot - sweet - spicy taste with every morsel.....

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Milky mango prawns / aam chingri. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!