Simple Way to Make Ultimate Mango Ladoo

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Mango Ladoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Mango Ladoo using 5 ingredients and 5 steps. Here is how you can achieve it.

#ladoo

Ingredients and spices that need to be Make ready to make Mango Ladoo:

1. 1/2 cup mango pulp
2. 1/2 cup condensed milk
3. 1 cup decicatted coconut
4. 1/4 tsp green cardamom powder
5. 1/2 cup mixed nut finely chopped

Steps to make to make Mango Ladoo

1. Take a thick-bottomed pan and dry roast the desiccated coconut.
2. Roast it until you get the fragrance. Don't make it too brown. Add mango pulp into the pan and mix well.
3. Now, add the condensed milk, mixed nuts and a pinch of cardamom powder.
4. Again, combine all ingredients well. Stir continuously to avoid charring. When you get the thick dough-like mass, turn off the stove and cool it until you can handle it with your hand.
5. Take small portion on your palm and make ladoos of the mixture. Take coconut powder on a flat tray and roll the ladoos on it.

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Mango Ladoo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!