Simple Way to Make Any-night-of-the-week Mango, Sweet Corn and Mung Bean Sprouts Salad

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Mango, Sweet Corn and Mung Bean Sprouts Salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango, Sweet Corn and Mung Bean Sprouts Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango, Sweet Corn and Mung Bean Sprouts Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango, Sweet Corn and Mung Bean Sprouts Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mango, Sweet Corn and Mung Bean Sprouts Salad using 14 ingredients and 4 steps. Here is how you can achieve it.

Raw mango, sprouted mung beans, sweet corn kernels and carrots salad tempered with mustard seeds and red chilli powder with a twist of lemon.

Ingredients and spices that need to be Get to make Mango, Sweet Corn and Mung Bean Sprouts Salad:

1. 1/2 cup Mung Bean Sprouts
2. 1/2 cup finely chopped raw mango
3. 1/2 cup sweet corn kernels
4. 1/2 cup finely chopped carrots
5. 1/4 cup finely chopped tomatoes
6. 2 tablespoons finely chopped coriander leaves/cilantro
7. 2 teaspoons lemon/lime juice
8. To taste Salt
9. 2 teaspoons grated coconut (optional)
10. For tempering:
11. 1 tablespoon coconut oil
12. 1/2 teaspoon mustard seeds
13. 1/2 teaspoon to 1 teaspoon red chilli powder (depending upon how hot your want your salad)
14. 1/4 teaspoon hing/asafetida

Steps to make to make Mango, Sweet Corn and Mung Bean Sprouts Salad

1. Boil the sweet corn kernels till tender, about 5 to 8 minutes; let cool. In a mixing bowl, add boiled corn, chopped mangoes, chopped carrots, chopped tomatoes, mung bean sprouts and finely chopped coriander leaves.
2. Add salt to taste, lemon juice and if using, grated coconut. Give it a good stir.
3. Prepare the tempering In a small saucepan, heat oil. Once the oil is hot, add mustard seeds. Mustard seeds will start to splutter and crackle. Now, add red chilli powder and asafetida and immediately remove from flame or heat.
4. Add this tempering to the mixed salad and toss well. Serve crunchy, spicy, healthy mango, sprouts and corn salad at room temperature or as I love it, slightly chilled.

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So that's going to wrap this up with this special food Recipe of Perfect Mango, Sweet Corn and Mung Bean Sprouts Salad. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!