Recipe of Ultimate Tropical Feast with Mango & Pineapple

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Tropical Feast with Mango & Pineapple. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tropical Feast with Mango & Pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tropical Feast with Mango & Pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Tropical Feast with Mango & Pineapple using 5 ingredients and 4 steps. Here is how you can achieve that.
Tried to make it kids friendly so instead of using raw sugar i used sugar syrup and ginger.
Ingredients and spices that need to be Make ready to make Tropical Feast with Mango & Pineapple:
- 1 Glass Mango Pulp
- 1/2 Cup Pineapple
- 1 tsp Ginger
- 2-3 tbsp Sugar
- Pinch Salt or Black Salt
Steps to make to make Tropical Feast with Mango & Pineapple
- Heat sauce pan and add sugar and 1/2 cup of water. Once water started boiling and sugar melts down add crushed ginger and mix it. Let water reduce to half and then remove it from heat. Let it get cool down.
- Take pineapple and mango in juicer. Add above sugar syrup and pinch of black salt and make a juice of it.
- Now take malmal cloth or any sieve that can strain micropulp too. And strain out juice twice.
- As I have taken mango and pineapple from refrigeration so that I am not using ice but ice makes it true tropical.
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