Recipe of Quick Baked onion kachodi with spicy chutney & mango chutney

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Baked onion kachodi with spicy chutney & mango chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked onion kachodi with spicy chutney & mango chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked onion kachodi with spicy chutney & mango chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked onion kachodi with spicy chutney & mango chutney is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked onion kachodi with spicy chutney & mango chutney estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Baked onion kachodi with spicy chutney & mango chutney using 27 ingredients and 16 steps. Here is how you cook that.

Very yummy and healthy snacks.

Ingredients and spices that need to be Make ready to make Baked onion kachodi with spicy chutney & mango chutney:

1. 400 gm all purpose flour
2. 1-2 tbsp rava/suji
3. 1 tbsp carom seeds/ajwain
4. 6 medium size red onion
5. 2 medium size potatoes
6. 1 inch ginger
7. 2-3 pieces green chilli
8. 1/3 cup green peas
9. 3 medium raw mango
10. 6-7 medium size tomatoes
11. 12-15 cloves garlic
12. 1/2 tbsp cumin seeds
13. 1/2 tbsp asafoetida/hing
14. 1 tbsp coriander powder
15. 1/2 tbsp dry mango powder
16. 1 tbsp garam masala powder
17. 11/2 tbsp turmeric powder
18. 1 tbsp red chilli powder
19. 12-15 pieces dry red chilli
20. 1/3 tbsp mustard seeds
21. 1/3 tbsp fennel seeds
22. 1/2 tbsp fenugreek seeds
23. 1/3 tbsp cumin powder
24. 6-7 tbsp oil
25. 8-10 tbsp sugar powder
26. to taste Salt
27. Water as required

Instructions to make to make Baked onion kachodi with spicy chutney & mango chutney

1. In a big ball add flour, rava, carom seeds, 3-4 tbsp oil, pinch salt and sugar and mix them very well. When it becomes like bread crumbs then gently add warm water and knead them very well. Make a soft dough and coat the dough with 1/2 tbsp oil and cover them for atleast 60 minutes.
2. Finely chop the onions, ginger and green chilies. Peel off the skin of the potatoes and boil them. Then mash the boiled potatoes.
3. In the non stick kadai heat 2 tbsp oil and add cumin seeds and asafoetida. Then add chopped ginger and green chilies and fry them for 30 seconds. Then add chopped onion and fry them until it becomes translucent. the flame should be medium.
4. Now add salt to taste, 1/2 tbsp turmeric powder, 1 tbsp coriander powder, dry mango powder and mix them very well.
5. Then add frozen green peas and mix them very well.
6. Add the mashed potatoes and mix them very well. Finalt add 1/2 tbsp garam masala powder and the switch off the flame. The stuffing is ready.
7. Finely chop the tomaro or make a fine purey. Finely chop the garlic cloves.
8. In a bowl add the dry red chilli and add some warm water and keep it aside for 30 minutes. Then remove the seeds and head from the dry red chilli and make a fine paste.
9. In the kadai heat 3 tbsp oil and add chopped garlic. Fry them for 40 seconds. Then add chopped tomatoes /puree add mix them very well. Aldo add the red chilli paste and mix them very well. The flame should be medium
10. After 7-10 minutes add salt, 1/2 tbsp turmeric powder, red chilli powder, cumin powder and coriander powder and mix them very well. Cook until the oil separates from the spices. Then add 1/2 cup water and let them boil. In the meanwhile roast the fenugreek seeds and make a powder of them.
11. After 5 minutes add roasted fenugreek powder and garam masala and mix them. Switch off the flame. The spicy chutney is ready.
12. Peel off the skin of the mangoes and chop them very well. In the kadai heat 1-2 tbsp oil and add mustard seeds and fennel seeds. Then add the chopped mangoes including their seeds and mix them very well. The flame should be medium.
13. Then add salt and turmeric powder and mix them very well. After 2-3 minutes add 1/2 cup water and cover with the lid and let them cook. Cook until the mango becomes tender. If required add water.
14. When the mango becomes mashy and it reaches to desired consistency and sugar powder and mix them very well. This is a sweet chutney so adjust the sweetness according the taste. After 3 minutes switch off the flame. The mango chutney is ready.
15. After 60 minutes again knead the dough slightly. Now from the dough make ball sized dough and roll/press them to make a flatten shape. Now place 1-2 tbsp stuffing in the middle of the flatten dough and pleat them. Now seal the stuff tightly and pinch of the excess. Again press gently to make a flatten shape.
16. Preheat the oven at 180℃. Place the aluminum foil on the baking sheet and brush oil on the foil. Then place the kachodi and again brush oil on the kachodi. Bake them for 30 minutes or until they are cooked. In the meanwhile turn them over. Serve them hot with spicy chutney and mango chutney.

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So that is going to wrap it up for this special food How to Prepare Award-winning Baked onion kachodi with spicy chutney & mango chutney. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!