Recipe of Homemade Raw Mango Spicy Chutney

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Favorite Raw Mango Spicy Chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw Mango Spicy Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Spicy Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Raw Mango Spicy Chutney using 6 ingredients and 4 steps. Here is how you can achieve that.

#dips and sauces This is my favorite Chutney. It's little spicy and sour chutney. I love to apply this chutney in my veg sandwiches.

Ingredients and spices that need to be Make ready to make Raw Mango Spicy Chutney:

1. 1 medium sized mango, peeled and diced
2. 4-5 garlic cloves
3. 1/4 cup Coriander leaves
4. 10 nos Mint / Pudina leaves
5. 4-5 Green chillies
6. 1/2 tsp or as required salt

Steps to make to make Raw Mango Spicy Chutney

1. In a mixer jar place all the ingredients.
2. Grind it to a fine paste.
3. Serve it with paratha, dosa,idli or it can be used in sandwiches or rolls.
4. Note - Adjust the green chillies and salt as you required.

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So that's going to wrap it up with this special food Recipe of Homemade Raw Mango Spicy Chutney. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!