Recipe of Homemade Golgappe with Mango Water

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Golgappe with Mango Water. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Golgappe with Mango Water, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golgappe with Mango Water delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Golgappe with Mango Water using 24 ingredients and 14 steps. Here is how you cook it.

#salad Hello friends aaj maine spicy and tangy pani puri ready kiya hai,wo apne style me.. isme maine Mango pluse juice ke sath kuch spices milya hai.jiska taste bahut yummy hai.. Ji lalchaye raha and jaye

Ingredients and spices that need to be Make ready to make Golgappe with Mango Water:

1. Making water
2. 6 green chilli
3. 1 teaspoon bhuna jeera powder
4. as needed dhaniya patti
5. 1 teaspoon Red chilli powder
6. 1 glass mango pluse juice
7. Making puri
8. 1/2 cup suji
9. 1/2 cup maida
10. 1/4 bankig powder
11. as needed Oil
12. as needed Water
13. Stuffing
14. 1 katori white mater soaked and boiled
15. To taste Red chilli powder
16. to taste Salt
17. 1/2 tsp Jeera powder
18. 1/2 tsp Chaat masala
19. as needed Hari mirch and dhaniya patti ka paste
20. For garnishing
21. 1 katori dahi [1teaspoon sugar mix]
22. to taste Imli chutney
23. to taste Chaat masala
24. as needed Dhaniya ki patti

Instructions to make to make Golgappe with Mango Water

1. Sabse pehle puriya ready karenge
2. Ek bowl me suji maida,baking powder,and oil dalker aata guthenge,
3. Ab ise 1/2n hour ke liye Rakh De.e5
4. Usk baad ek loi le and roti ke jaise bnak round cutter ya kisi gol cup se cut karein.
5. Aur ek 2 kar ke dip fry karein,aise sare bana le.ab ye ready hai
6. Ab hm iska pani bnayege.
7. Isk liye hm ek bowl lenge and usme Mango flavoured pulse juice ki dalenge,and sare dry spicies,and hari mirch dhaniya,ko b pees kar isme add kar denge,salt b add karenge,
8. Ab ise spoon se mix kark side me rakh denge.
9. Ab hm iski stuffing ready karenge..i
10. Isk liye Mater ko lenge usko halka sa masal lenge,
11. Usme sare spices daker mix kar lenge,ab ye b ready hai.
12. Ab ek seving plate me golgappe rakhenge
13. Pani and.mater ka mixer rakhker apne choice ke anusar serve karenge..
14. Thank you..

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