Recipe of Favorite Flattened Rice - Yoghurt - Mango Dessert

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Flattened Rice - Yoghurt - Mango Dessert. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Flattened Rice - Yoghurt - Mango Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flattened Rice - Yoghurt - Mango Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Flattened Rice - Yoghurt - Mango Dessert using 9 ingredients and 6 steps. Here is how you can achieve that.
#CookWithoutFire - A personal favourite of mine, this chilled and refreshing dessert is also a family recipe. We usually have flattened rice / poha with yoghurt, but I decided to add mango puree for some extra flavour, as mango being my favourite fruit. So go ahead and prepare this yummy dessert and relish anytime of the day. But remember to have them chilled. It is simply divine. There is no cooking involved in this recipe, hence it is ready in no time. Just add some poha and yoghurt to the aam ras and it is ready to enjoy. So check for a step by step guide with pictures to prepare this simple and healthy dessert.
Ingredients and spices that need to be Make ready to make Flattened Rice - Yoghurt - Mango Dessert:
- 1 cup mango puree
- 1 cup yoghurt
- 1/2 cup flattened rice / poha (I used brown poha)
- to taste sugar
- pinch cardamom powder
- 1 tsp. rose water
- 2-3 tbsp. raisins
- few dry fruits to garnish
- pinch saffron to garnish
Instructions to make to make Flattened Rice - Yoghurt - Mango Dessert
- Wash the poha 2-3 times & soak in water for 10-15 min. or till it gets soft. Drain.
- Add the yoghurt to the mango puree.
- Then add the drained poha, sugar
- Cardamom powder, rose water
- And the raisins.
- Chill and serve in individual bowls / glasses garnished with dry fruits & saffron.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking at the approach.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Flattened Rice - Yoghurt - Mango Dessert. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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