How to Prepare Quick Mango paneer ladoo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Mango paneer ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango paneer ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango paneer ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mango paneer ladoo using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mango paneer ladoo:

1. 1 cup mashed paneer
2. 1 cup mango peeled and chopped
3. 2 teaspoon desi ghee
4. 2-3 teaspoon desiccated coconut
5. 2 teaspoon sugar
6. 1/4 teaspoon green cardamom powder
7. 1 teaspoon almond powder

Steps to make to make Mango paneer ladoo

1. Peal and grind mango.
2. Roast coconut in 1 teaspoon ghee
3. Heat nonstick pan and roast mango puree,coconut and paneer
4. After 4-5minutes add sugar, cardamom powder, powdered almonds and roast it till it leaves sides.
5. When leaves the sides switch off the gas and let 8t cool.
6. When coolens, shape them round as ladoo

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Mango paneer ladoo. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!