How to Prepare Perfect Mango phirni

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Mango phirni. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango phirni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango phirni estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Mango phirni using 5 ingredients and 4 steps. Here is how you cook it.

#diwali With added mango puree this phirni brings freshness to the tastebuds.

Ingredients and spices that need to be Prepare to make Mango phirni:

1. 1 litre milk
2. 2 tbsp soaked basmati rice
3. 1 tsp cardamom powder
4. 3 tbsp sugar or as required
5. 1 cup mango puree

Steps to make to make Mango phirni

1. Soak basmati rice for half hour and grind it into coarse paste.
2. In a pan add milk and pounded rice paste. Stir continuously until thick and cooked. Add sugar and stir it for some more time. Phirni is ready.
3. Once cool add mango puree. Mix it thoroughly.
4. Chill and serve tasty Mango phirni.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Mango phirni. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!