How to Make Perfect Mango Modaks

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Mango Modaks. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Let us face it, cooking is not just a top priority in the lives of every person, woman, or child on the planet. In actuality, much too folks have left learning to cook a priority in their own lives. Which usually means that we usually exist on foods and boxed mixes rather than taking the time to prepare healthful meals to the families and our own personal enjoyment.

The same is true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these thoughts won't only allow you to get off to a excellent beginning for ending the lunch rut all of us look for ourselves in at a certain point or another but and to use new things all on your own.

There are numerous who will argue that ingesting healthy food costs a lot more than just cooking the prepackaged foods that pack in the additives and calories. The fact of the situation is that when you compare the costs with the health care bills into their long run for a failure to do so, they seem quite slight when compared. Yes, superior food costs additional money. In many cases, that's a simple fact of life. But by learning portion control and eating the appropriate portions you may find that you are now spending less you adapt to the right amounts of food you must be consuming in order to maintain a healthy and active lifestyle.

Many things affect the quality of taste from Mango Modaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Modaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mango Modaks using 7 ingredients and 10 steps. Here is how you can achieve it.

#modak

Ingredients and spices that need to be Prepare to make Mango Modaks:

1. 250 gms Mawa/ Khoya
2. 150 gms Powdered sugar
3. 150 ml Mango pulp
4. 2 pinch Yellow colour
5. few Saffron strands
6. 3 tsp Ghee
7. 2 tsp Milk

Instructions to make to make Mango Modaks

1. Soak Saffron in little milk.Keep aside.
2. In a non stick pan add Mawa/ khoya and turn on the heat.Keep stirring the Mawa as it should not stick to the pan.
3. Add sugar and stir further.
4. When Mawa has absorbed all the sugar add mango pulp and mix.
5. Keep stirring so it doesn't stick to the pan.Once done turn off gas after 3-4mins
6. Cool this mixture for 4-5hrs.
7. Take Modak mould and grease lightly with ghee.
8. After 5hrs you will see the MAWA/khoya mixture has become thick enough and pliable.Take out small balls from here and insert into Modak moulds.Close the moulds and press.
9. Now open the Modak mould and you will see mixture taking shape of MODAKS.
10. Arrange all your MODAKS on plate and offer to Lord Ganesha.

While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Recipe of Speedy Mango Modaks. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!